We're doing some work with the highly regarded Sheffield lensman Shaun Bloodworth at the moment and purely by chance he discovered our interest in all things food related. Now I accept the blog has become somewhat food obsessive, but I'll rely on someone else to address the balance (it'll sort itself out in the long run).
Turns out he's done plenty of food related photography of world famous chefs and supre interesting food scenarios...here's just a few examples, I was well impressed:
Salt cod in situ on a Norwegian archipelago
Foodie superstar chef Alain Ducasse in Paris
El Bulli's Ferran Adria demonstrating his latest technique for making candy floss sardine bones (really)
For more great shots have a look at Shaun's site
here